During these people know only carrot for eye health because the content of vitamin A that is very high. In fact, this plant has the property that more intense. Vegetables, known as rabbit food favorite this fact can prevent stroke. People affected by stroke, if you consume a lot of Vitamin A, will have less damage neurologic (nerve) and have the opportunity to recover. This is because the brain does not get oxygen to how long, as in stroke, the cells began to experience malfunctions (interference function), which causes a series of events reached its peak when the nerve cells damaged oksidation, and the condition can be muted if there is a lot of blood vitamin A. Carrot has known the content of Vitamin A is very high, other than have other elements such as calories, protein, fat, carbohydrate, calcium and iron. Carrot, including plants that are planted throughout the year, especially in mountain areas that have cold air temperature and humid, and this plant can grow in all seasons.

A Research shows, carrot consume at least five times a week can reduce the risk of stroke affected up to 68 percent when compared with eating carrots that one time in a month.

Antistroke properties are also caused because the activity of beta-carotene to prevent the occurrence of a plaque or dump in cholestrol blood vessels. Beta carotene is a pigment most active when compared with the alpha and gamma carotene. Beta-carotene more usually known as provitamin A, which will become vitamin A in the small intestine wall.

No one would catch the stroke, and that no one wants to die young. Better to prevent than treat, in the natural, because of the nature we find many benefits. Carrot that we know as vegetables, it can keep us from death.